Vietnamese Caramel Ginger Chicken (Ga Kho)

Ingredients

• 1/3 cup granulated sugar
• 1/2 cup water
• 3 tablespoons canola oil
• 1/2 medium onion finely chopped
• 1/2 cup fresh ginger peeled, and cut into matchsticks
• 2 garlic cloves sliced
• 3 pounds skinless chicken thighs fat trimmed, generously seasoned with kosher salt
• 2 tablespoons fish sauce plus 1 teaspoon
• 1/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon red chile flakes dried
• 3 green onions thinly sliced

Nutrition

• Calories : 720 calories
• Carbohydrate : 18 grams
• Cholesterol : 230 milligrams
• Fat : 49 grams
• Fiber : 1 grams
• Protein : 47 grams
• SaturatedFat : 11 grams
• Sodium : 890 milligrams
• Sugar : 15 grams