Cajun Shrimp Pasta
yield: 6
total time: 30 minutes
Ingredients
- 16 ounces shrimp peeled and deveined with tail off, if frozen, thawed
- 2 tablespoons butter
- 1/2 small yellow onion diced
- 3 cloves garlic minced
- 2 teaspoons Cajun seasoning blend
- 2 1/2 cups chicken broth
- 1 tablespoon cornstarch + 1 tablespoon water, whisked until smooth
- 3/4 cup heavy cream
- 12 ounces linguine pasta dried, cooked according to package directions
- fresh parsley for garnish optional
Nutrition
- Calories : 480 calories
- Carbohydrate : 48 grams
- Cholesterol : 175 milligrams
- Fat : 21 grams
- Fiber : 2 grams
- Protein : 26 grams
- SaturatedFat : 11 grams
- Sodium : 190 milligrams
- Sugar : 2 grams
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