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Cajun Chicken Alfredo

yield: 4 total time: 25 minutes
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Ingredients

  • 8 ounces fettuccine pasta cooked according to package directions and drained
  • 2 tablespoons Cajun seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper freshly
  • 1 1/2 pounds boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 tablespoons unsalted butter
  • 1/2 cup unsalted butter
  • 1 tablespoon minced garlic freshly
  • 8 ounces cream cheese cubed
  • 1/2 teaspoon Italian seasoning
  • 2 cups whole milk
  • 2 cups grated Parmesan cheese
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped parsley fresh, for garnish, optional

Nutrition

  • Calories : 1150 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 305 milligrams
  • Fat : 73 grams
  • Fiber : 2 grams
  • Protein : 70 grams
  • SaturatedFat : 42 grams
  • Sodium : 1500 milligrams
  • Sugar : 10 grams
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