Cajun Chicken Alfredo
yield: 4
total time: 25 minutes
Ingredients
- 8 ounces fettuccine pasta cooked according to package directions and drained
- 2 tablespoons Cajun seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper freshly
- 1 1/2 pounds boneless, skinless chicken breasts cut into bite-sized pieces
- 2 tablespoons unsalted butter
- 1/2 cup unsalted butter
- 1 tablespoon minced garlic freshly
- 8 ounces cream cheese cubed
- 1/2 teaspoon Italian seasoning
- 2 cups whole milk
- 2 cups grated Parmesan cheese
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped parsley fresh, for garnish, optional
Nutrition
- Calories : 1150 calories
- Carbohydrate : 55 grams
- Cholesterol : 305 milligrams
- Fat : 73 grams
- Fiber : 2 grams
- Protein : 70 grams
- SaturatedFat : 42 grams
- Sodium : 1500 milligrams
- Sugar : 10 grams
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