Canh Bap Cai Tom Thit (Vietnamese Cabbage Soup)
yield: 4
total time: 45 minutes
Ingredients
- 10 cups chicken stock
- 1/2 pound shrimp fresh, peeled and deveined
- 1/2 pound lean ground pork
- 6 garlic gloves of
- 3 tablespoons fish sauce
- 1 teaspoon ground pepper
- 1 green cabbage medium sized, cleaned, leaves separated, and cut into 2-inch strips
- 4 scallions sliced
Nutrition
- Calories : 420 calories
- Carbohydrate : 39 grams
- Cholesterol : 140 milligrams
- Fat : 9 grams
- Fiber : 5 grams
- Protein : 45 grams
- SaturatedFat : 0.5 grams
- Sodium : 2070 milligrams
- Sugar : 13 grams
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