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Vietnamese Chicken Cabbage Salad

yield: 6 total time: 255 minutes
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Ingredients

  • 1 head cabbage cored and shredded
  • 2 onions halved and thinly sliced
  • 2 cups cooked chicken breast shredded
  • 1/4 cup olive oil
  • pepper
  • salt
  • 3 tablespoons lemon juice or to taste

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 13 grams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 160 milligrams
  • Sugar : 2 grams
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