Quick Japanese Cabbage Salad & Dressing
yield: 2
total time: 5 minutes
Ingredients
- 2 cups cabbage *see Notes
- 2 tablespoons rice vinegar
- 2 teaspoons canola oil
- 2 teaspoons soy sauce
- sesame seeds
- green onion stalks or Scallion, sliced
Nutrition
- Calories : 90 calories
- Carbohydrate : 6 grams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 320 milligrams
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