Vietnamese Tomato Fish with Dill (Cá Sốt Cà Chua)
yield: 6
total time: 35 minutes
Ingredients
- 1 tablespoon vegetable oil
- 1 pint cherry tomatoes halved
- 1/4 teaspoon kosher salt
- 1/8 teaspoon cracked pepper
- 2 pounds catfish fillets Cod or haddock also work nicely.
- 2 shallots diced
- 1/2 cup water
- 2 sprigs dill
Nutrition
- Calories : 260 calories
- Carbohydrate : 8 grams
- Cholesterol : 70 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 26 grams
- SaturatedFat : 3 grams
- Sodium : 190 milligrams
- Sugar : 2 grams
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