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Classic Butternut Squash Soup

yield: 6 total time: 80 minutes
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 carrot diced
  • 1 celery stalk diced
  • 1 onion diced
  • 4 cups butternut squash cubed, fresh or frozen
  • 1/2 teaspoon chopped fresh thyme
  • 4 cups low sodium chicken broth
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 16 grams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 260 milligrams
  • Sugar : 3 grams
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