Chocolate Cake with Chocolate Buttercream Frosting

Ingredients

• 1 3/4 cups flour
• 2 cups sugar
• 3/4 cup cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 eggs room temperature
• 1 teaspoon vanilla
• 1 cup coffee freshly brewed hot
• buttercream Chocolate
• 2 sticks butter room temperature
• 2 1/2 cups confectioners' sugar
• 1/2 cup cocoa
• 1 teaspoon vanilla
• 3 tablespoons heavy cream

Nutrition

• Calories : 1710 calories
• Carbohydrate : 236 grams
• Cholesterol : 250 milligrams
• Fat : 86 grams
• Fiber : 11 grams
• Protein : 17 grams
• SaturatedFat : 37 grams
• Sodium : 1780 milligrams
• Sugar : 178 grams
• TransFat : 1 grams