Ingredients
- 2 pounds ground pork
- 1 tablespoon garlic
- 1/4 cup chopped cilantro
- 1/4 cup Thai basil chopped
- 1/4 cup scallions chopped
- 1 tablespoon fresh ginger minced
- 1 tablespoon coconut aminos
- 1 tablespoon fish sauce
- 2 teaspoons lime juice
- 1 teaspoon sea salt
- 1/4 cup warm water
- 1/4 cup coconut sugar
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 1 tablespoon coconut aminos
- 2 tablespoons scallions chopped
- 1 tablespoon minced garlic
- 1 teaspoon fresh ginger minced
- 1/4 teaspoon sea salt
- 1 cup cucumber julienned
- 1/2 cup carrots julienned
- 1/4 cup radishes julienned, about 2-3
- 1/2 cup vinegar
- 1/4 cup coconut sugar
- 1 teaspoon sea salt
- chopped cilantro
- avocado slices
- 8 chard leaves
Nutrition
- Calories : 360 calories
- Carbohydrate : 14 grams
- Cholesterol : 80 milligrams
- Fat : 24 grams
- Fiber : 2 grams
- Protein : 21 grams
- SaturatedFat : 9 grams
- Sodium : 1360 milligrams
- Sugar : 11 grams
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