Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)

Ingredients

• 1 pound pork shoulder sliced into thin strips
• 3 tablespoons fresh garlic minced, marinate the pork in garlic overnight
• 3 tablespoons lemongrass minced
• 2 green onions thinly sliced
• 2 tablespoons cilantro finely chopped
• 2 tablespoons sugar
• 2 tablespoons fish sauce
• 2 tablespoons dark soy sauce
• 1/2 tablespoon dark sesame oil
• 1 teaspoon cracked black pepper
• 1 pound thin spaghetti or vermicelli noodles cooked al dente
• 2 cups bean sprouts
• 1 bunch fresh cilantro
• 2 green onions thinly sliced
• 1 whole cucumber seeded, thinly sliced
• fresh mint leaves
• pickled carrots
• roasted peanuts lightly crushed
• 2 cloves garlic minced, more to your liking
• 1 Thai bird chile thinly sliced, more to your liking
• 4 tablespoons white vinegar
• 1 tablespoon fish sauce
• 4 tablespoons granulated sugar
• 6 tablespoons water
• 1 large carrot skinned, cut into 1/4 inch thick sticks
• 1/4 cup vinegar
• 2 tablespoons sugar
• 1 pinch salt
• 4 tablespoons water

Nutrition

• Calories : 510 calories
• Carbohydrate : 81 grams
• Cholesterol : 50 milligrams
• Fat : 9 grams
• Fiber : 5 grams
• Protein : 28 grams
• SaturatedFat : 1.5 grams
• Sodium : 1150 milligrams
• Sugar : 21 grams