HANOI CHICKEN SOUP / BUN THANG

Ingredients

• 1 pound rice noodles cooked according to package
• 1 chicken medium, about 2 lbs
• 1 pound pork spareribs cut into larger piece
• 1/2 cup dried shrimp
• 10 shallots peeled and finely chopped
• 1 stalk leeks washed and finely sliced
• 1 onion medium, peeled and finely sliced
• 1 tablespoon cooking oil
• 1/4 cup fish sauce
• 1 dash salt and Pepper
• sugar
• freshly ground pepper
• 1 cup mung bean sprouts
• 1 head butter lettuce
• 1 cup banana blossom shaved
• 1 lime cut into wedges
• 1 bunch cilantro leaves
• 3 red chilis seeded and finely chopped - optional
• crisps Fried shallot

Nutrition

• Calories : 1200 calories
• Carbohydrate : 95 grams
• Cholesterol : 355 milligrams
• Fat : 44 grams
• Fiber : 5 grams
• Protein : 108 grams
• SaturatedFat : 14 grams
• Sodium : 1970 milligrams
• Sugar : 9 grams