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Vietnamese Grilled Chicken (Ga Nuong)

yield: 5 total time: 60 minutes
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Ingredients

  • 15 chicken bone in thighs, legs or quarters, butterfly chicken to lay flat and keep bone-in
  • 1/2 cup oyster sauce
  • 1/2 cup granulated sugar
  • 1/2 teaspoon Chinese five-spice powder
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons minced garlic
  • 1 tablespoon minced lemongrass
  • 1 tablespoon honey
  • 1 tablespoon cooking wine Shaohsing
  • 1 tablespoon soy sauce all-purpose
  • 1 tablespoon fish sauce

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 29 grams
  • Protein : 1 grams
  • Sodium : 1260 milligrams
  • Sugar : 24 grams
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