Cha gio Vietnamese Egg rolls
yield: 45
total time: 60 minutes
Ingredients
- 2 pounds ground pork
- 1 jicama medium, shredded and squeezed
- 1 taro root small, shredded and squeezed
- 2 medium onion coarsely chopped
- 1/2 cup wood ear mushroom soaked and chopped
- 1 cup bean thread noodle soaked and chopped
- 2 salt
- 2 ground pepper
- 2 sugar
- 2 packages rice paper or, 50 peices spring roll shells, wei-chuan brand for wheat, rice, water, salt only
- 2 tablespoons corn starch
- 2 tablespoons water
Nutrition
- Calories : 90 calories
- Carbohydrate : 9 grams
- Cholesterol : 15 milligrams
- Fat : 4 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 50 milligrams
- Sugar : 1 grams
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