Chả Cá – Vietnamese Style Fish with Turmeric & Dill

Ingredients

• 2 cloves garlic minced, about 2 tsp
• 1 tablespoon minced ginger
• 1 large shallot roughly chopped
• 1 teaspoon turmeric
• 1/2 teaspoon oyster sauce
• 1 teaspoon fish sauce
• 3 tablespoons canola oil divided
• 3 filets large, firm white fish
• 8 green onions large, chopped into 2-3 inch long pieces
• 3 ounces fronds dill
• 1 cup greens asian, – bok choy, pak choy, mustard greens, etc.
• 1/2 teaspoon kosher salt
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 3 tablespoons lime juice
• 6 tablespoons water
• 1 chile small birds eye, thinly sliced
• serrano peppers work in a pinch
• 1/4 cup roasted peanuts crushed, unsalted
• 1/4 cup fresh mint and cilantro, torn
• 8 ounces rice noodles thin
• 2 cloves garlic minced, about 2 tsp
• 1 tablespoon minced ginger
• 1 large shallot roughly chopped
• 1 teaspoon turmeric
• 1/2 teaspoon oyster sauce
• 1 teaspoon fish sauce
• 3 tablespoons canola oil divided
• 3 tilapia large filets
• 8 green onions large, chopped into 2-3 inch long pieces
• 3 ounces fronds dill
• 1 cup bok choy asian greens, pak choy, mustard greens, etc.
• 1/2 teaspoon kosher salt
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 3 tablespoons lime juice
• 6 tablespoons water
• 1 chile small birds eye, thinly sliced
• 1/4 cup roasted peanuts crushed, unsalted
• 1/4 cup fresh mint and cilantro torn
• 8 ounces rice noodles thin

Nutrition

• Calories : 650 calories
• Carbohydrate : 66 grams
• Cholesterol : 45 milligrams
• Fat : 32 grams
• Fiber : 7 grams
• Protein : 30 grams
• SaturatedFat : 4 grams
• Sodium : 2440 milligrams
• Sugar : 18 grams