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Vietnamese Bun Cha Gio

yield: 4 total time: 55 minutes
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Ingredients

  • 1 pound boneless pork chops
  • 1 1/2 tablespoons ginger fresh grated
  • 1 garlic clove minced
  • 1/4 cup fish sauce
  • 2 tablespoons soy sauce gluten free
  • 2 tablespoons sugar
  • 1/2 cup warm water
  • 3 tablespoons sugar
  • 1/2 cup rice vinegar
  • 1 tablespoon fish sauce
  • 1 garlic clove minced
  • 1 teaspoon chili garlic sauce
  • 1/4 teaspoon salt
  • 1/8 cup shredded carrots
  • 1 package rice vermicelli noodles cooked
  • 2 cups mung bean sprouts
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1/2 cup chopped cilantro or basil
  • 1/2 cup chopped peanuts
  • 1/2 cup green onions chopped
  • 1 package spring rolls frozen, gluten free

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 75 milligrams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 29 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2440 milligrams
  • Sugar : 21 grams
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