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Bún Bò Huế – Vietnamese Beef & Lemon Grass Noodle Soup

yield: 11 total time: 105 minutes
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Ingredients

  • 2 1/2 pounds pigs feet cut into chunks
  • 2 1/2 pounds beef shank
  • 2 1/2 tablespoons salt separated
  • 9 stalks lemongrass
  • 1/4 cup vegetable oil
  • 1 bunch scallions white parts only, halved lengthwise
  • 2 tablespoons paprika
  • 1/2 cup fish sauce
  • 3 tablespoons shrimp paste fermented
  • 1 tablespoon monosodium glutamate optional
  • 1/2 tablespoon sugar
  • 1/2 pound pork blood congealed
  • white onions thinly sliced into half-moons
  • cilantro chopped
  • noodles
  • bun

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 135 milligrams
  • Fat : 32 grams
  • Fiber : 1 grams
  • Protein : 43 grams
  • SaturatedFat : 10 grams
  • Sodium : 3650 milligrams
  • Sugar : 2 grams
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