Instant Pot Bun Bo Hue
yield: 5
total time: 60 minutes
Ingredients
- 1 onion peeled and halved
- 1 shallot peeled and halved
- 350 grams lemongrass about 6 stalks, cut into 3 inch pieces, lightly smashed
- 1 kilogram beef I used boneless beef finger rib meat
- 1 1/2 pounds pork shank
- 50 grams rock sugar
- fish sauce to taste
- 3 tablespoons annatto seeds whole
- 1/2 cup neutral oil I used grapeseed
- 4 dried red chili peppers
- 2 shallots large, sliced
- 1/2 head garlic minced
- 1/4 cup lemongrass finely chopped
- 2 teaspoons red pepper Korean, powder or red pepper flakes
- 2 tablespoons fish sauce
- 1 tablespoon shrimp paste
- 10 grams rock sugar or sugar
- 2 ounces vermicelli noodles thick, uncooked, per bowl
- beef
- pork
- ham Vietnamese, sliced, if desired
- red onions sliced
- fresh mint
- cilantro
- thai basil
- herb
- perilla leaves
- lime wedges
- banana blossom sliced, if desired
Nutrition
- Calories : 950 calories
- Carbohydrate : 55 grams
- Cholesterol : 180 milligrams
- Fat : 59 grams
- Fiber : 3 grams
- Protein : 53 grams
- SaturatedFat : 16 grams
- Sodium : 1080 milligrams
- Sugar : 9 grams
- TransFat : 2 grams
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