Vietnamese Beef Pho

Ingredients

• 6 cups low sodium beef broth
• 2 teaspoons anise seed or 2 star anise pods
• 1/2 tablespoon canela
• 1 onion small, chopped
• 2 inches fresh ginger peeled and minced
• 2 garlic cloves minced
• 1 tablespoon olive oil
• 1 tablespoon fish sauce
• 2 tablespoons green onions chopped
• 1 cup bean sprouts
• 1 bunch thai basil
• 1/2 cup fresh cilantro chopped
• 1 lime cut into quarters
• 1 pound top sirloin steak thinly sliced and seasoned with salt & pepper
• 8 ounces rice noodles
• 1/4 cup hoisin sauce optional
• 1/4 cup sriracha sauce optional

Nutrition

• Calories : 440 calories
• Carbohydrate : 36 grams
• Cholesterol : 55 milligrams
• Fat : 19 grams
• Fiber : 4 grams
• Protein : 30 grams
• SaturatedFat : 6 grams
• Sodium : 1800 milligrams
• Sugar : 13 grams