Vietnamese Beef Pho
yield: 4
total time: 85 minutes
Ingredients
- 6 cups low sodium beef broth
- 2 teaspoons anise seed or 2 star anise pods
- 1/2 tablespoon canela
- 1 onion small, chopped
- 2 inches fresh ginger peeled and minced
- 2 garlic cloves minced
- 1 tablespoon olive oil
- 1 tablespoon fish sauce
- 2 tablespoons green onions chopped
- 1 cup bean sprouts
- 1 bunch thai basil
- 1/2 cup fresh cilantro chopped
- 1 lime cut into quarters
- 1 pound top sirloin steak thinly sliced and seasoned with salt & pepper
- 8 ounces rice noodles
- 1/4 cup hoisin sauce optional
- 1/4 cup sriracha sauce optional
Nutrition
- Calories : 440 calories
- Carbohydrate : 36 grams
- Cholesterol : 55 milligrams
- Fat : 19 grams
- Fiber : 4 grams
- Protein : 30 grams
- SaturatedFat : 6 grams
- Sodium : 1800 milligrams
- Sugar : 13 grams
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