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BEST German Curry Ketchup for Currywurst

yield: 12 total time: 35 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup yellow onion chopped
  • 1 clove garlic
  • 1 1/2 tablespoons curry powder quality
  • 1 tablespoon sweet paprika quality
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cinnamon
  • 1 cup ketchup natural
  • 1 tablespoon tomato paste
  • 5 tablespoons vegetable broth
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Worcestershire sauce quality
  • 1 teaspoon sugar
  • 1/4 teaspoon yellow mustard prepared
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper optional, for more heat
  • 4 bratwursts genuine German, bockwurst, rotwurst or weisswurst, see blog post about selecting the right sausages
  • curry powder extra, for sprinkling
  • french fries
  • bread rolls

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 700 milligrams
  • Sugar : 7 grams
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