Thịt Kho - Vietnamese Braised Pork with Eggs
yield: 6
total time: 130 minutes
Ingredients
- 2 pounds pork belly cut into 1.5" cubes
- 8 hard boiled eggs
- 6 ounces soda coconut, I use Rico brand
- 3 tablespoons fish sauce
- 3 tablespoons soy sauce or replace this with fish sauce
- 2 teaspoons salt
- 1 yellow onion cut into large pieces, 6-8 will be fine
- 4 tablespoons sugar for the caramel color, nuoc mau. This is to deepen the color of the dish. Depending on how dark your caramel sauce…
Nutrition
- Calories : 1030 calories
- Carbohydrate : 15 grams
- Cholesterol : 425 milligrams
- Fat : 95 grams
- Protein : 26 grams
- SaturatedFat : 34 grams
- Sodium : 2250 milligrams
- Sugar : 14 grams
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