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Vietnamese Braised Pork Belly with Eggs (Thit Kho)

yield: 4 total time: 60 minutes
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Ingredients

  • 1 pound pork belly cut into 1 inch chunks
  • 4 eggs
  • 1 shallot thinly sliced
  • 2 cloves garlic thinly sliced
  • 1 tablespoon brown sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1 cup coconut water

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 295 milligrams
  • Fat : 65 grams
  • Fiber : 1 grams
  • Protein : 19 grams
  • SaturatedFat : 23 grams
  • Sodium : 1320 milligrams
  • Sugar : 5 grams
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