Ingredients
- 4 pounds beef short ribs
- 3 cups zinfandel
- 1/2 cup sugar
- 3/4 cup diced tomatoes canned
- 2 cups beef broth
- 1 teaspoon garlic minced
- 3 sprigs fresh thyme leaves only
- 2 bay leaves
- 6 teaspoons canola oil
- 1 onion large, diced
- 2 carrots diced
- 2 stalks celery diced
- 2 ounces dried mushrooms preferably porcini
Nutrition
- Calories : 2000 calories
- Carbohydrate : 44 grams
- Cholesterol : 345 milligrams
- Fat : 170 grams
- Fiber : 4 grams
- Protein : 67 grams
- SaturatedFat : 73 grams
- Sodium : 650 milligrams
- Sugar : 29 grams
Thank you for visiting our website. Hope you enjoy Braised Beef Short Ribs above. You can see more 19 vietnamese braised beef short ribs recipe nytimes Cook up something special! to get more great cooking ideas.