Vietnamese Noodle Bowls

Ingredients

• 1 pound ground pork
• 1 tablespoon light brown sugar
• 1 tablespoon chili garlic sauce
• 2 tablespoons green onion chopped
• 3 teaspoons fish sauce
• 2 tablespoons lemongrass chopped
• 2 tablespoons minced ginger
• 2 tablespoons cilantro stems finely chopped
• 1 large egg beaten
• 3 tablespoons vegetable oil
• 1 1/2 cups lukewarm water
• 1/4 cup light brown sugar
• 1/2 cup lime juice fresh squeezed
• 1/4 cup fish sauce
• 2 Thai chilis small, sliced
• 12 ounces rice noodles medium
• 1 English cucumber large, sliced in bite sized pieces
• 2 cups romaine lettuce torn
• 1/2 cup chopped mint
• 1/2 cup chopped cilantro
• 1/4 cup chopped peanuts

Nutrition

• Calories : 610 calories
• Carbohydrate : 48 grams
• Cholesterol : 135 milligrams
• Fat : 35 grams
• Fiber : 3 grams
• Protein : 24 grams
• SaturatedFat : 10 grams
• Sodium : 1910 milligrams
• Sugar : 21 grams