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Vietnamese Bowl with Lemongrass Chicken

yield: 2 total time: 40 minutes
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Ingredients

  • 1/2 cup brown Jasmine rice uncooked
  • 2 tablespoons chives chopped
  • 1 tablespoon lemongrass dried
  • 1 1/2 teaspoons ginger minced
  • 1/4 teaspoon lime zest
  • 1/4 teaspoon salt
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon fish sauce
  • 1/2 teaspoon maple syrup
  • 1 dash black pepper
  • 1 chicken breast
  • 1 cup mixed greens
  • 2 tablespoons fresh mint chopped
  • 2 tablespoons fresh parsley chopped
  • 1/2 jalapeƱo sliced, seeds can be removed to reduce heat
  • 1/4 cup shredded carrots
  • 1/4 cup cucumber chopped
  • 2 teaspoons dry roasted peanuts
  • 1 1/2 chives chopped
  • 2 tablespoons rice vinegar
  • 1 tablespoon extra virgin olive oil

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 40 milligrams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 630 milligrams
  • Sugar : 3 grams
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