Vietnamese Vanilla Sponge Cake (Banh Bong Lan)
yield: 12
total time: 55 minutes
Ingredients
- 5 large eggs separate yolks and whites and bring to room temperature
- 1/2 cup granulated white sugar
- 1 teaspoon vanilla paste
- 1/4 cup whole milk
- 1/4 cup oil
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- powdered sugar optional; for dusting
Nutrition
- Calories : 150 calories
- Carbohydrate : 18 grams
- Cholesterol : 90 milligrams
- Fat : 7 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 150 milligrams
- Sugar : 10 grams
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