Boneless Pork Chop Bake
yield: 5
total time: 85 minutes
Ingredients
- 1/2 cup flour
- 2 teaspoons paprika
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 pounds boneless pork chops
- 1/2 cup butter or margarine
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 4 ounces fresh mushrooms sliced
- 2 cups milk
- salt
- pepper
- 2 tablespoons lemon juice
Nutrition
- Calories : 580 calories
- Carbohydrate : 21 grams
- Cholesterol : 180 milligrams
- Fat : 34 grams
- Fiber : 2 grams
- Protein : 48 grams
- SaturatedFat : 16 grams
- Sodium : 1160 milligrams
- Sugar : 8 grams
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