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Vietnamese Fresh Spring Rolls

yield: 8 total time: 25 minutes
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Ingredients

  • 2 ounces rice noodles rice sticks
  • 1/4 pound shrimp peeled, cooked, and split in half
  • 1/4 pound cooked pork sliced or shredded
  • 4 lettuce leaves large, hard veins removed
  • 2 carrots cut into matchsticks
  • 1 handful fresh cilantro
  • 1 handful fresh mint
  • 1 handful fresh Thai basil Italian basil can be used in a pinch
  • 8 spring roll wrappers rice paper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 25 milligrams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 220 milligrams
  • Sugar : 1 grams
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