Vietnamese Bo Kho Braised Wagyu Brisket

Ingredients

• 1 brisket Lone Mountain Wagyu , about 3lbs
• salt
• freshly ground pepper
• oil for the pan
• 1 tablespoon fresh ginger minced or grated
• 1 shallot minced
• 3 tablespoons minced lemongrass
• 4 cloves garlic minced
• 1/4 cup tomato paste
• 6 cups beef stock
• 3 whole star anise
• 1/2 teaspoon fennel seeds
• 3 whole cloves
• 1 bay leaf
• 1 stick canela
• 4 stalks lemongrass bruised
• 1 inch ginger piece, sliced
• 2 carrots peeled and cut into 1-2 inch pieces
• 10 new potatoes scrubbed or peeled
• 1 bag pearl onions peeled
• 1 tablespoon sugar or to taste
• 2 tablespoons fish sauce or to taste
• chopped cilantro
• sliced green onion
• jalapenos sliced
• lime wedges
• rice if desired, optional

Nutrition

• Calories : 460 calories
• Carbohydrate : 94 grams
• Fat : 4.5 grams
• Fiber : 12 grams
• Protein : 17 grams
• Sodium : 1430 milligrams
• Sugar : 13 grams