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How To Cook Spicy Cockle Salad ?

yield: 4 total time: 50 minutes
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Ingredients

  • 2 1/4 pounds blood cockle
  • 1 carrot
  • 1 onion
  • 3 tablespoons red onions
  • 5 2/3 tablespoons chilies horn
  • 7 1/8 tablespoons lemongrass plants
  • 3 3/4 tablespoons kumquat
  • 1 3/4 ounces tomatoes
  • 2 tablespoons fish sauce
  • 2 limes
  • 1 1/8 tablespoons garlic
  • 6 1/4 tablespoons thyme
  • 1 tablespoon rice vinegar
  • 4 tablespoons sugar jaggery
  • 3 3/8 tablespoons tamarind juice

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 750 milligrams
  • Sugar : 19 grams
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