How To Cook Spicy Cockle Salad ?
yield: 4
total time: 50 minutes
Ingredients
- 2 1/4 pounds blood cockle
- 1 carrot
- 1 onion
- 3 tablespoons red onions
- 5 2/3 tablespoons chilies horn
- 7 1/8 tablespoons lemongrass plants
- 3 3/4 tablespoons kumquat
- 1 3/4 ounces tomatoes
- 2 tablespoons fish sauce
- 2 limes
- 1 1/8 tablespoons garlic
- 6 1/4 tablespoons thyme
- 1 tablespoon rice vinegar
- 4 tablespoons sugar jaggery
- 3 3/8 tablespoons tamarind juice
Nutrition
- Calories : 130 calories
- Carbohydrate : 32 grams
- Cholesterol : 5 milligrams
- Fat : 1 grams
- Fiber : 4 grams
- Protein : 3 grams
- Sodium : 750 milligrams
- Sugar : 19 grams
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