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Vietnamese Beef Stir-fry

yield: 4 total time: 20 minutes

Ingredients

2 tablespoons groundnut oil
1 3/4 pounds sirloin steaks Thin, cut into strips
1 onion finely sliced
2 garlic cloves minced
1 fresh ginger Thumb of, finely grated
1 fresh red chilli finely sliced
2 star anise
1/2 teaspoon ground cinnamon
1 teaspoon cardamom seeds Ground
1 3/8 cups beans Fine, trimmed
15/16 cup carrots cut into thin batons
2/3 cup sweetcorn Baby
2 tablespoons soy sauce
2 tablespoons fish sauce

Nutrition

Calories : 400 calories
Carbohydrate : 17 grams
Cholesterol : 85 milligrams
Fat : 15 grams
Fiber : 4 grams
Protein : 48 grams
SaturatedFat : 5 grams
Sodium : 1280 milligrams
Sugar : 6 grams

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