Pho (Vietnamese Noodle Soup)
yield: 2
total time: 75 minutes
Ingredients
- 1 white onion large, peeled and halved
- 3 inches fresh ginger piece of, halved lengthwise
- 5 star anise
- 4 whole cloves
- 3 cinnamon sticks 3-inch
- 2 cardamom pods
- 1 tablespoon whole coriander seeds
- 8 cups beef stock good-quality, or chicken or vegetable stock
- 1 tablespoon brown sugar
- 2 teaspoons fish sauce
- fine sea salt to taste
- 8 ounces steak very thinly sliced, or chicken, pork, or shrimp — see notes below
- 7 ounces rice noodles uncooked thin
- fresh herbs optional
- bean sprouts optional
- lime wedges optional
- chiles optional
- onions optional
Nutrition
- Calories : 400 calories
- Carbohydrate : 65 grams
- Cholesterol : 10 milligrams
- Fat : 5 grams
- Fiber : 9 grams
- Protein : 27 grams
- SaturatedFat : 1 grams
- Sodium : 2940 milligrams
- Sugar : 19 grams
Thank you for visiting our website. Hope you enjoy Pho (Vietnamese Noodle Soup) above. You can see more 19 vietnamese beef stock recipe Get ready to indulge! to get more great cooking ideas.