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Vietnamese Beef Stir-fry

yield: 4 total time: 20 minutes
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Ingredients

  • 2 tablespoons groundnut oil
  • 1 3/4 pounds sirloin steaks Thin, cut into strips
  • 1 onion finely sliced
  • 2 garlic cloves minced
  • 1 fresh ginger Thumb of, finely grated
  • 1 fresh red chilli finely sliced
  • 2 star anise
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon cardamom seeds Ground
  • 1 3/8 cups beans Fine, trimmed
  • 15/16 cup carrots cut into thin batons
  • 2/3 cup sweetcorn Baby
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 85 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 48 grams
  • SaturatedFat : 5 grams
  • Sodium : 1280 milligrams
  • Sugar : 6 grams
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