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Bo Kho/Vietnamese Beef Stew

yield: 4 total time: 180 minutes
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Ingredients

  • 1 pound beef cubed
  • 2 tablespoons flour
  • salt
  • freshly ground pepper
  • oil for the pan
  • 1 inch ginger piece, sliced
  • 1 shallot minced
  • 4 cloves garlic minced
  • 4 stalks lemongrass cut into 4 inch lengths, bruised
  • 1 onion cut into 1 inch pieces
  • 2 carrots peeled and cut into 1-2 inch pieces
  • 4 small potatoes peeled and quartered
  • 1/4 cup tomato paste
  • 4 cups beef stock
  • 3 whole star anise
  • 1/2 teaspoon fennel seeds
  • 3 whole cloves
  • 1 bay leaf
  • 1 stick cinnamon
  • 1 tablespoon sugar or to taste
  • 2 tablespoons fish sauce or to taste
  • sliced green onion
  • jalapeƱos sliced
  • Thai basil
  • cilantro
  • lime wedges
  • baguettes lightly toasted

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 84 grams
  • Cholesterol : 75 milligrams
  • Fat : 23 grams
  • Fiber : 11 grams
  • Protein : 37 grams
  • SaturatedFat : 7 grams
  • Sodium : 1700 milligrams
  • Sugar : 14 grams
  • TransFat : 1 grams
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