Ingredients
- 1 pound beef cubed
- 2 tablespoons flour
- salt
- freshly ground pepper
- oil for the pan
- 1 inch ginger piece, sliced
- 1 shallot minced
- 4 cloves garlic minced
- 4 stalks lemongrass cut into 4 inch lengths, bruised
- 1 onion cut into 1 inch pieces
- 2 carrots peeled and cut into 1-2 inch pieces
- 4 small potatoes peeled and quartered
- 1/4 cup tomato paste
- 4 cups beef stock
- 3 whole star anise
- 1/2 teaspoon fennel seeds
- 3 whole cloves
- 1 bay leaf
- 1 stick cinnamon
- 1 tablespoon sugar or to taste
- 2 tablespoons fish sauce or to taste
- sliced green onion
- jalapeƱos sliced
- Thai basil
- cilantro
- lime wedges
- baguettes lightly toasted
Nutrition
- Calories : 680 calories
- Carbohydrate : 84 grams
- Cholesterol : 75 milligrams
- Fat : 23 grams
- Fiber : 11 grams
- Protein : 37 grams
- SaturatedFat : 7 grams
- Sodium : 1700 milligrams
- Sugar : 14 grams
- TransFat : 1 grams
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