Recipes details Download PDF
Site Logo

Slow Cooker Thick & Chunky Beef Stew

yield: 4 total time: 50 minutes
Icon site

Ingredients

  • 1 pound beef lean chuck, cut into cubes
  • 1/4 cup flour
  • 2 tablespoons extra-virgin olive oil
  • 2 stalks celery cut into slices
  • 3 large carrots sliced into thick rounds
  • 1/2 cup snap peas shelled
  • 2 medium potatoes any variety, peeled and cut into bite-sized pieces
  • 1/2 cup red bell pepper diced
  • 1 yellow onion medium, chopped
  • 2 cloves garlic minced
  • 1 bay leaf
  • 2 teaspoons dried thyme or 1 tablespoon fresh thyme leaves
  • 1 teaspoon sea salt or kosher
  • 3/4 teaspoon black pepper divided
  • 2 1/2 cups low sodium beef broth
  • 1/2 cup beef broth optional red wine
  • 1/4 cup parsley chopped flat, optional for garnish
  • 2 tablespoons tomato paste optional, but helps to thicken up the stew

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 75 milligrams
  • Fat : 24 grams
  • Fiber : 6 grams
  • Protein : 29 grams
  • SaturatedFat : 8 grams
  • Sodium : 1240 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Slow Cooker Thick & Chunky Beef Stew above. You can see more 15 vietnamese beef stew recipe slow cooker You must try them! to get more great cooking ideas.

Recipes with Similar Ingredients