Pressure Cooker Beef Stew
yield: 8
total time: 35 minutes
Ingredients
- 1 tablespoon vegetable oil
- 1 onion small, diced
- 2 pounds beef stew meat cubed
- 5 carrots peeled and diced
- 8 baking potatoes medium, peeled and cubed
- 2 cubes beef bouillon
- 2 cups water
- 2 teaspoons cornstarch
- 2 teaspoons salt or to taste
Nutrition
- Calories : 140 calories
- Carbohydrate : 26 grams
- Fat : 1.5 grams
- Fiber : 7 grams
- Protein : 6 grams
- Sodium : 640 milligrams
- Sugar : 2 grams
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