Vietnamese Beef Noodle Soup (Pho Bo)
yield: 4
total time: 105 minutes
Ingredients
- 4 shallots
- 1 piece ginger unpeeled
- 1 pound beef short ribs bone-in
- 8 cups beef broth
- 3 pods black cardamom lightly crushed
- 2 whole cloves
- 1 stick cinnamon
- 1/4 cup fish sauce
- 1 tablespoon sugar
- 1/2 pound beef eye of round
- 8 ounces rice vermicelli noodles
- 2 cups bean sprouts
- 1/4 cup cilantro leaves loosely packed
- 1/4 cup mint leaves loosely packed
- 4 scallions thinly sliced crosswise
- 4 thai chiles thinly sliced crosswise
- 4 lime wedges
- ground black pepper Freshly, to taste
Nutrition
- Calories : 950 calories
- Carbohydrate : 86 grams
- Cholesterol : 125 milligrams
- Fat : 50 grams
- Fiber : 7 grams
- Protein : 39 grams
- SaturatedFat : 22 grams
- Sodium : 3170 milligrams
- Sugar : 6 grams
- TransFat : 0.5 grams
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