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Cabbage and Barley Rice Soup

yield: 4 total time: 60 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1/2 onion chopped, any onion will do
  • 2 medium carrots sliced
  • 1 celery rib chopped
  • 3 garlic cloves finely chopped
  • 2 pounds cabbage head sliced
  • 2 cups beef broth /vegetable or chicken
  • 2 cups water
  • salt
  • pepper
  • 1 beef } Bouillon Cube
  • 1 teaspoon chili pepper flakes
  • gochugaru
  • 1 cup rice Barley
  • 1 bay leaf dried

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 75 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 25 grams
  • SaturatedFat : 7 grams
  • Sodium : 720 milligrams
  • Sugar : 2 grams
  • TransFat : 1 grams
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