Korean Beef Rice Bowl

Ingredients

• 2 cups rice
• 1 pound beef see headnote
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger grated
• 1 garlic clove finely minced
• 1 tablespoon brown sugar
• 1 1/2 tablespoons cooking oil
• 1/2 onion diced
• 1 carrot large, cut into matchsticks, or 1 cup matchstick cut carrots
• 1 zucchini small, diced
• 2 handfuls spinach leaves
• 1 tablespoon roasted sesame seeds

Nutrition

• Calories : 460 calories
• Carbohydrate : 35 grams
• Cholesterol : 75 milligrams
• Fat : 23 grams
• Fiber : 1 grams
• Protein : 25 grams
• SaturatedFat : 7 grams
• Sodium : 550 milligrams
• Sugar : 5 grams
• TransFat : 1 grams