Vietnamese Spring Rolls with Slow Cooker Pork

Ingredients

• 2 pounds sirloin tip roast boneless pork
• 1 teaspoon ground coriander
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground black pepper freshly
• 1 onion cut into thick slices
• 1 orange cut into 1/4-inch-thick rounds, do not peel
• 1 cup orange juice
• 1 cup canned chicken broth
• 2 tablespoons soy sauce or fish sauce
• 2 teaspoons fresh ginger finely chopped
• 6 garlic cloves smashed under a knife & peeled
• 8 ounces spring roll wrappers 8-inch-diameter rice, 22 wrappers
• 2 cups carrots matchstick cut
• 1 cucumber cut into matchstick, English or Japanese cucumber preferred
• 1 red bell pepper medium, cut into matchsticks
• 2 cups baby spinach leaves packed
• 1 sprig basil leaves fresh mint and
• 1 cup sweet chili sauce prepared

Nutrition

• Calories : 330 calories
• Carbohydrate : 34 grams
• Cholesterol : 70 milligrams
• Fat : 10 grams
• Fiber : 5 grams
• Protein : 27 grams
• SaturatedFat : 3 grams
• Sodium : 1070 milligrams
• Sugar : 9 grams