Vietnamese Chicken Salad with Rice Noodles

Ingredients

• 3 serrano peppers
• 4 cloves garlic
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 4 tablespoons fish sauce
• 6 tablespoons lime juice
• 6 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breasts
• 6 ounces rice noodles
• 4 large carrots peeled
• 10 green cabbage full leaves of
• 1 handful cilantro leaves each —, mint leaves, and green onions