Vietnamese Beef Salad

Ingredients

• 1 pound beef I used sirloin but filet would also work well
• 2 limes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 8 cups lettuces mixed, roughly chopped
• 1 cup carrots shredded
• 1/2 cup red onion sliced
• 1 large tomato cubed
• 1 cucumber peeled and thinly sliced
• 1/2 cup cilantro chopped
• 1/4 cup mint chopped
• 1/4 cup basil chopped
• 1/4 cup soy sauce low sodium
• 1/4 cup fresh lime juice
• 1/4 cup fish sauce
• 1/4 cup rice wine vinegar
• 2 tablespoons brown sugar

Nutrition

• Calories : 360 calories
• Carbohydrate : 28 grams
• Cholesterol : 75 milligrams
• Fat : 17 grams
• Fiber : 6 grams
• Protein : 27 grams
• SaturatedFat : 7 grams
• Sodium : 3020 milligrams
• Sugar : 13 grams
• TransFat : 1 grams