Bun Bo Nam Bo (vietnamese Beef Noodle Bowl)

Ingredients

• marinade
• nuoc cham
• fish sauce
• vegetable oil for frying
• 7 ounces rice noodles
• 1 1/8 pounds beef
• skirt steak
• sirloin steak
• 1 onion
• 3 cloves
• 3 tablespoons lemongrass
• 2 tablespoons sugar
• 1 tablespoon fish sauce
• 1 1/2 tablespoons oyster sauce
• 1/2 tablespoon sesame oil
• 1 clove
• 1 1/2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 tablespoon rice vinegar
• 2 tablespoons sugar
• 7 3/4 tablespoons warm water
• chili sauce optional to taste
• bean sprouts
• pickled carrots
• daikon radish
• cucumber cut into strips
• lettuce
• mint leaves chopped
• cilantro chopped
• peanuts
• crispy fried onions