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Bò Viên (Vietnamese Beef Meatballs)

yield: 4 total time: 55 minutes
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Ingredients

  • 4 pounds ground beef chuck lean, or Ground Beef Shank, bắp bò; ask the butcher to ground it for you
  • 2 bags baking powder Alsa
  • 8 tablespoons fish sauce
  • 2 tablespoons chopped garlic finely
  • 3 teaspoons sugar
  • 2 teaspoons Ground Pepper
  • 2 teaspoons ginger fresh grated

Nutrition

  • Calories : 1010 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 310 milligrams
  • Fat : 68 grams
  • Protein : 88 grams
  • SaturatedFat : 27 grams
  • Sodium : 3080 milligrams
  • Sugar : 5 grams
  • TransFat : 4.5 grams
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