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Bò Viên (Vietnamese Beef Meatballs)

yield: 4 total time: 55 minutes

Ingredients

4 pounds ground beef chuck lean, or Ground Beef Shank, bắp bò; ask the butcher to ground it for you
2 bags baking powder Alsa
8 tablespoons fish sauce
2 tablespoons chopped garlic finely
3 teaspoons sugar
2 teaspoons Ground Pepper
2 teaspoons ginger fresh grated

Nutrition

Calories : 1010 calories
Carbohydrate : 7 grams
Cholesterol : 310 milligrams
Fat : 68 grams
Protein : 88 grams
SaturatedFat : 27 grams
Sodium : 3080 milligrams
Sugar : 5 grams
TransFat : 4.5 grams

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