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Bo La Lot

yield: 4 total time: 26 minutes
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Ingredients

  • 1 pound ground beef
  • 2 teaspoons curry powder
  • 1 teaspoon granulated sugar
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 tablespoon fish sauce
  • 2 cloves garlic minced
  • 1 shallot minced
  • 1 stalk lemongrass minced
  • 40 betel leaves
  • scallion oil optional, search "banh cuon" for recipe
  • vietnamese mint
  • 1 package vermicelli noodles
  • 1 head lettuce
  • 1 cucumber thinly sliced
  • Vietnamese dipping sauce
  • nuoc cham
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