Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1 tablespoon honey
- 2 teaspoons minced ginger root
- 1 clove garlic minced
- 1 pound beef thinly sliced top sirloin or tenderloin
- 8 cups beef broth
- 1/3 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon sake or sherry we use sherry
- 2 cloves garlic or more
- 1 tablespoon minced ginger root
Nutrition
- Calories : 360 calories
- Carbohydrate : 11 grams
- Cholesterol : 75 milligrams
- Fat : 20 grams
- Protein : 29 grams
- SaturatedFat : 7 grams
- Sodium : 3510 milligrams
- Sugar : 7 grams
- TransFat : 1 grams
Thank you for visiting our website. Hope you enjoy Teriyaki Beef Fondue above. You can see more 20 vietnamese beef fondue recipe Deliciousness awaits you! to get more great cooking ideas.