Vietnamese Chả Giò Egg Rolls
yield: 50
total time: 55 minutes
Ingredients
- 1 1/2 pounds ground pork
- 1 yellow onion medium, finley diced
- 1 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 1/4 cup wood ear mushroom shredded, dried
- 100 grams bean thread noodles dried, approx 3.5 oz
- 1 egg yolk slightly beaten
- 1 spring roll wrappers 50-count package of, approx 6x6", from frozen section
- vegetable oil for frying
Nutrition
- Calories : 50 calories
- Carbohydrate : 2 grams
- Cholesterol : 15 milligrams
- Fat : 3.5 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 60 milligrams
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