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Beef Cube Steak

yield: 4 total time: 50 minutes
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Ingredients

  • 3 cubes steaks
  • 1 medium onion sliced
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup water or beef broth
  • cornstarch
  • salt
  • black pepper
  • granulated garlic to taste
  • onion powder to taste

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 25 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 6 grams
  • Sodium : 260 milligrams
  • Sugar : 2 grams
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