Thai Steak & Noodle Salad

Ingredients

• 3 tablespoons fresh lime juice
• 1 tablespoon asian fish sauce
• 1 tablespoon agave nectar
• 1 tablespoon sesame oil
• 1 thai chile sliced paper-thin
• 1 lime
• 1/2 pound flank steak
• marinade purchased Asian, I use a sesame-ginger marinade, although teriyaki works great too
• linguine fresh or dried
• salt
• freshly ground pepper
• 2 scallions thinly sliced
• 1/2 cup mint leaves torn
• 1/4 cup cilantro leaves torn
• 1/2 cup basil leaves torn
• 4 cups shredded cabbage or arugula – your preference!
• 1 mango chopped
• 1 cup cherry tomatoes halved
• 1 avocado small, chopped
• 1/2 cup salted roasted peanuts chopped, plus 2 tablespoons for garnish
• lime wedges
• basil leaves

Nutrition

• Calories : 460 calories
• Carbohydrate : 44 grams
• Cholesterol : 20 milligrams
• Fat : 25 grams
• Fiber : 12 grams
• Protein : 23 grams
• SaturatedFat : 5 grams
• Sodium : 660 milligrams
• Sugar : 15 grams