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Thai Steak & Noodle Salad

yield: 4 total time: 60 minutes
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Ingredients

  • 3 tablespoons fresh lime juice
  • 1 tablespoon asian fish sauce
  • 1 tablespoon agave nectar
  • 1 tablespoon sesame oil
  • 1 thai chile sliced paper-thin
  • 1 lime
  • 1/2 pound flank steak
  • marinade purchased Asian, I use a sesame-ginger marinade, although teriyaki works great too
  • linguine fresh or dried
  • salt
  • freshly ground pepper
  • 2 scallions thinly sliced
  • 1/2 cup mint leaves torn
  • 1/4 cup cilantro leaves torn
  • 1/2 cup basil leaves torn
  • 4 cups shredded cabbage or arugula – your preference!
  • 1 mango chopped
  • 1 cup cherry tomatoes halved
  • 1 avocado small, chopped
  • 1/2 cup salted roasted peanuts chopped, plus 2 tablespoons for garnish
  • lime wedges
  • basil leaves

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 20 milligrams
  • Fat : 25 grams
  • Fiber : 12 grams
  • Protein : 23 grams
  • SaturatedFat : 5 grams
  • Sodium : 660 milligrams
  • Sugar : 15 grams
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