Vietnamese Beef & Broccoli Stir-Fry

Ingredients

• 1 1/2 tablespoons oil
• 7/8 pound sirloin steak fat removed and thinly sliced
• 2 1/4 cups broccoli
• 2 cloves garlic minced
• 1 piece ginger minced
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 1/2 tablespoons sugar
• 1 lime
• black pepper to taste
• coriander to garnish, optional

Nutrition

• Calories : 480 calories
• Carbohydrate : 30 grams
• Cholesterol : 85 milligrams
• Fat : 19 grams
• Fiber : 6 grams
• Protein : 50 grams
• SaturatedFat : 5 grams
• Sodium : 2440 milligrams
• Sugar : 14 grams